截單日期: 2024年2月4日 (星期日)
到貨日期: 2024年2月9日 (星期五｜年三十)
地點: SN3, Swindon (詳細地址會在發出訂單時提供)
London Market Box是位於倫敦的海味乾貨批發及零售公司，今年農曆新年將於倫敦新鮮製作盆菜，在農曆新年為於倫敦的客戶及公司提供盆菜。Hekede Swindon現與London Market Box合作，盤菜團購為五盤成團，並運送到Swindon供客人自取！盤菜建議三日內食用，以雪櫃存放。
鮑魚花菇盆菜 4-6人份量
售價£168 （訂金 £55）
鮑魚、花菇、土魷、魚丸、貴妃雞、紅燒肉、海蝦、枝竹、西蘭菜、白蘿蔔、蓮藕
豪華鮑魚海參花膠盆菜 4-6人份量
售價 £280（訂金 £95）
海參、花膠、瑤柱脯、鮑魚、花菇、土魷、貴妃雞、紅燒肉、海蝦、枝竹、西蘭菜、白蘿蔔、蓮藕
*鮑魚x6, 海參x4條, 干貝x8, 花膠50g, 花菇50g, 土魷50g, 蝦x4, 黃油雞x半隻(50g 是泡發前乾身狀態的重量) 。
查詢請電郵info@hekedeswindon.co.uk 或 WhatsApp: +44 7501 641618
訂購需知
- 免最低消費及免運費。
- 由於需要向供應商預付取貨，需要先收取訂購款項。如供應商因任何原因未能發貨，將會盡快退款。餘額請於取貨時轉帳付清。
- 您將會在團購截單日後收到訂單產品確認以及訂單金額。請於24小時內轉帳，並在WhatsApp: +44 7501641618或電郵至info@hekedeswindon.co.uk提供截圖。
收款銀行資料:
收款人：HEKEDE SWINDON LTD
戶口號碼：22538258
Sort Code: 04-06-05 - 訂購需在到貨當日自行到SN3自取，詳細地址會在發出訂單時提供。
食用
- 熱盆菜必須保持其溫度在攝氏60 度以上
- 經冷凍處理的盆菜須放入攝氏4 度或以下的雪櫃
- 盆菜進食前應徹底加熱至中心溫度達攝氏75度或以上，或完全煮沸
- 較大的盆菜需要較長的時間才能完全煮沸，加熱時把盆菜蓋好及適時攪拌食物，使熱力均勻
- 盆菜徹底翻熱後應立即食用，並一次過吃完。
London Market Box Lunar New Year Poon Choi Group-buy
Order Deadline: 4 February, 2024 (Sunday)
Delivery Date: 9 February, 2024 (Friday | Lunar New Year’s Eve)
Location: SN3, Swindon (Detailed address will be provided when the order is placed).
London Market Box is a wholesale and retail company specialising in dried seafood, based in London. This Lunar New Year, they will be freshly preparing Poon Choi in London and supplying it to customers and companies in the London area. Hekede Swindon is currently collaborating with London Market Box, providing Poon Choi for group-buy for minimum of five orders, and delivering them to Swindon for customers to collect! Poon Choi is recommended to be consumed within three days and stored in the refrigerator.
Abalone and Shiitake Mushroom Poon Choi (Pen Cai) – Serves 4-6 people.
Selling price £168 (Deposit £55)
Abalone, shiitake mushrooms, cuttlefish, fish balls, chicken, braised pork, prawns, bamboo shoots, broccoli, white radish, lotus root.
Luxurious Abalone, Sea Cucumber, and Fish Maw Poon Choi (Pen Cai) – Serves 4-6 people.
Selling price £280 (Deposit £95)
Sea cucumber, fish maw, dried scallop slices, abalone, shiitake mushrooms, cuttlefish, chicken, braised pork, prawns, bamboo shoots, broccoli, white radish, lotus root.
*Abalone x6, sea cucumber x4 pieces, dried scallop x8, fish maw 50g, shiitake mushrooms 50g, cuttlefish 50g, shrimp x4, half a yellow-feathered chicken (50g is the weight in its dried state before soaking).
For enquires please email us at info@hekedeswindon.co.uk or WhatsApp : +44 7501641618
Order Information
- No minimum charge and no delivery charge.
- As we need to order and pay for supplier first, please note that deposit will be charged in advance. If there is any reason that the supplier failed to provide the product, we will issue the full refund as soon as possible. Please transfer the remaining cost when collecting.
- You will receive order items confirmation and the total amount for your pre-order after cut-off date. Please settle the payment within 24 hours, and provide a screenshot for confirmation via WhatsApp: +44 7501641618 or Email us at info@hekedeswindon.co.uk.
Bank details as below:
Recipient: HEKEDE SWINDON LTD
Account Number: 22538258
Sort Code: 04-06-05 - We only provide self pick-up service on the collection date. The exact pick up location will be provided in order notes.
Consumption
- Store chilled poon choi in refrigerator at 4°C or below
- Keep hot poon choi above 60ºC
- Reheat poon choi thoroughly until its core temperature reaches 75°C or above, or to a complete boil before consumption
- Larger poon choi takes longer time for thorough reheating. Cover the container and stir food suitably while reheating to ensure even heating
- Consume poon choi immediately after thorough reheating in one go